PDF Version Beverage Managers Guide to Wines Beers and Spirits 4th Edition by John Peter Laloganes eBook

Format : PDF file
0 out of 5

Beverage Managers Guide to Wines Beers and Spirits 4th Edition by John Peter LaloganesBy John Peter Laloganes Albert WA SchmidPublisher PearsonPrint ISBN 9780134655307 0134655303eText ISBN 9780134603414 0134603419Edition 4thCopyright year 2018This is the eBook of the printed book and may not include any media website access codes or print supplements that may come packaged with the bound book The fundamental aspects of managing beverages in the exciting hospitality industry The Beverage Managers Guide to Wines Beers and Spirits 4/e takes readers on an intriguing journey through the vast world of alcoholic beverages It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry Written in a lively engaging intellectually appealing style complimented by stimulating photography this comprehensive yet concise book explores the essential management and service aspects of wines beers and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program The Fourth Edition includes a new opening chapter on beverage trends expanded coverage of grape varietals 22 new classic cocktail recipes a new chapter on sake and cider a new chapter on coffee and tea greater emphasis on beverage and food pairing and full-color text that depicts the beverages as artistic unique and essential to the food service organizationAdditional ISBNs9780134603445 0134603443

$19.99

Add to Wishlist
Add to Wishlist
ISBN-13

9780134655307

Beverage Managers Guide to Wines Beers and Spirits 4th Edition by John Peter LaloganesBy John Peter Laloganes Albert WA SchmidPublisher PearsonPrint ISBN 9780134655307 0134655303eText ISBN 9780134603414 0134603419Edition 4thCopyright year 2018This is the eBook of the printed book and may not include any media website access codes or print supplements that may come packaged with the bound book The fundamental aspects of managing beverages in the exciting hospitality industry The Beverage Managers Guide to Wines Beers and Spirits 4/e takes readers on an intriguing journey through the vast world of alcoholic beverages It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry Written in a lively engaging intellectually appealing style complimented by stimulating photography this comprehensive yet concise book explores the essential management and service aspects of wines beers and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program The Fourth Edition includes a new opening chapter on beverage trends expanded coverage of grape varietals 22 new classic cocktail recipes a new chapter on sake and cider a new chapter on coffee and tea greater emphasis on beverage and food pairing and full-color text that depicts the beverages as artistic unique and essential to the food service organizationAdditional ISBNs9780134603445 0134603443