Genetic and Genomic Resources for Grain Cereals Improvement Ebook

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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm trait mapping and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains As grain cereals including rice wheat maize barley sorghum and millets constitute the bulk of global diets both of vegetarian and non-vegetarian there is a greater need for further genetic improvement breeding and plant genetic resources to secure the future food supply This book is an invaluable resource for researchers crop biologists and students working with crop development and the changes in environmental climate that have had significant impact on crop production It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preservedProvides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice wheat maize barley sorghum and pearl finger and foxtail milletsGenetic and Genomic Resources for Grain Cereals Improvement EbookBy Singh Mohar Upadhyaya Hari D Publisher Academic Press Print ISBN 9780128020005 0128020008 eText ISBN 9780128020005 9780128020371 0128020377 Pages 384 Format EPUB Available from 4200 USD SKU 9780128020005R30 Downloaded copy on your device does not expire

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9780128020005

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm trait mapping and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains As grain cereals including rice wheat maize barley sorghum and millets constitute the bulk of global diets both of vegetarian and non-vegetarian there is a greater need for further genetic improvement breeding and plant genetic resources to secure the future food supply This book is an invaluable resource for researchers crop biologists and students working with crop development and the changes in environmental climate that have had significant impact on crop production It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preservedProvides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice wheat maize barley sorghum and pearl finger and foxtail milletsGenetic and Genomic Resources for Grain Cereals Improvement EbookBy Singh Mohar Upadhyaya Hari D Publisher Academic Press Print ISBN 9780128020005 0128020008 eText ISBN 9780128020005 9780128020371 0128020377 Pages 384 Format EPUB Available from 4200 USD SKU 9780128020005R30 Downloaded copy on your device does not expire