Culinary Creation Ebook

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The book seeks not to present a detailed history and discussion but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu The author strongly believes that foods of other nations and even other areas of the United States are too often given short shrift by culture-bound students and chefs and that every attempt should be made to open their minds to the unlimited possibilities available The word foodism is introduced to refer to biases against foods outside your culture Additional ISBNs 9780750679367 0750679360Culinary Creation EbookBy James Morgan Publisher Routledge Print ISBN 9781138432819 1138432814 eText ISBN 9781136412707 1136412700 Edition 1st Pages 400 Copyright year 2006 Format EPUB Available from 2278 USD SKU 9781136412707R90 Downloaded copy on your device does not expire

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ISBN-13

9780750679367

The book seeks not to present a detailed history and discussion but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu The author strongly believes that foods of other nations and even other areas of the United States are too often given short shrift by culture-bound students and chefs and that every attempt should be made to open their minds to the unlimited possibilities available The word foodism is introduced to refer to biases against foods outside your culture Additional ISBNs 9780750679367 0750679360Culinary Creation EbookBy James Morgan Publisher Routledge Print ISBN 9781138432819 1138432814 eText ISBN 9781136412707 1136412700 Edition 1st Pages 400 Copyright year 2006 Format EPUB Available from 2278 USD SKU 9781136412707R90 Downloaded copy on your device does not expire