Lipids Ebook

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The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries Lipids Nutrition and Health reviews the role of dietary lipids in maintaining health bringing the latest knowledge from a myriad of sources into one convenient resource Taking a combined approach that integrates lipid nutrition with normal physiology and clinical applications the book presents a detailed account of the nutritional aspects of all types of lipidsfatty acids triacylglycerols phospholipids sphingolipids sterols and fat-soluble vitamins A D E K The book introduces the biochemistry and sources of lipid compounds followed by coverage of lipid requirements for a healthy state Organized by lipid category the text describes the role played by each lipid in various chronic diseases It examines specific macronutrients and micronutrients emphasizing their absorption metabolism and deficiency symptoms with respect to their roles in cardiovascular disease cancer metabolic diseases inflammatory diseases and various pathologies of the nervous system Offering a broad overview of all aspects of lipids from the fatty acids to the other forms of fats the book provides an extensive and up-to-date survey of the impact of dietary lipids on various aspects of pathological situations It provides the information needed to efficiently translate new research findings and clinical experiences into practical and personalized recommendations for preventing diseases and treating pathologies induced by poor dietary conditions Additional ISBNs 9781482242324 9781322635477 148224232X 1322635471Lipids EbookNutrition and Health By Claude Leray Publisher routledge Print ISBN 9781482242317 1482242311 eText ISBN 9781482242324 148224232X Edition 1st Copyright year 2015 Format PDF Available from 4200 USD SKU 9781482242324R90 Downloaded copy on your device does not expire

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9781482242324

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries Lipids Nutrition and Health reviews the role of dietary lipids in maintaining health bringing the latest knowledge from a myriad of sources into one convenient resource Taking a combined approach that integrates lipid nutrition with normal physiology and clinical applications the book presents a detailed account of the nutritional aspects of all types of lipidsfatty acids triacylglycerols phospholipids sphingolipids sterols and fat-soluble vitamins A D E K The book introduces the biochemistry and sources of lipid compounds followed by coverage of lipid requirements for a healthy state Organized by lipid category the text describes the role played by each lipid in various chronic diseases It examines specific macronutrients and micronutrients emphasizing their absorption metabolism and deficiency symptoms with respect to their roles in cardiovascular disease cancer metabolic diseases inflammatory diseases and various pathologies of the nervous system Offering a broad overview of all aspects of lipids from the fatty acids to the other forms of fats the book provides an extensive and up-to-date survey of the impact of dietary lipids on various aspects of pathological situations It provides the information needed to efficiently translate new research findings and clinical experiences into practical and personalized recommendations for preventing diseases and treating pathologies induced by poor dietary conditions Additional ISBNs 9781482242324 9781322635477 148224232X 1322635471Lipids EbookNutrition and Health By Claude Leray Publisher routledge Print ISBN 9781482242317 1482242311 eText ISBN 9781482242324 148224232X Edition 1st Copyright year 2015 Format PDF Available from 4200 USD SKU 9781482242324R90 Downloaded copy on your device does not expire